Peanut Butter Banana French Toast Skillet by Tasty

🥘 Ingredients

• baguette (stale)
  1
• bananas (large, sliced)
  1
• brown sugar
  1 cup
• butter (unsalted)
  1/4 cup
• cinnamon
  1 teaspoon
• eggs
  4
• heavy cream
  1/2 cup
• peanut butter
  1/3 cup
• vanilla extract
  1 teaspoon

🍳 Cookware

• bowl
• skillet
• pan

1. 1

   Gather vanilla extract .

   vanilla extract: 1 teaspoon
2. 2

   Preheat oven to 375˚F (190˚C).
3. 3

   On a cutting board, cut the baguette in half lengthwise, and slice into 1-inch (2 1/2 cm) pieces.

   baguette: 1 (stale)
4. 4

   In a bowl , whisk together the eggs , heavy cream , vanilla, and cinnamon .

   eggs: 4, heavy cream: 1/2 cup, cinnamon: 1 teaspoon
5. 5

   Stir in cut bread until each piece is thoroughly coated in egg mixture.
6. 6

   Heat a cast-iron skillet over low heat, and whisk together butter , brown sugar , and heavy cream until bubbling, about ⏱️ 3 minutes .

   butter: 1/4 cup (unsalted), brown sugar: 1 cup
7. 7

   Whisk in peanut butter until fully incorporated and bubbling, about ⏱️ 3 minutes . Stir in sliced bananas until coated in sauce.

   peanut butter: 1/3 cup, bananas: 1 (large, sliced)
8. 8

   Pour bread mixture over sauce into skillet and spread evenly. Bake for ⏱️ 30 minutes until golden and crispy.
9. 9

   Let skillet cool for about ⏱️ 5 minutes then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the the custard to release from the pan with the bananas on top still in tact. Slice.
10. 10

    Enjoy!